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Probióticos
¿Qué es un probiótico?
 

 

LOS PROBIOTICOS - Agentes beneficiosos para la salud

 

Referencias
Adolfsson O, Nikbin Meydani S, Russell R, 2004. Yogurt and gut function. American Journal of Clinical Nutrition 80: 245-256. 

Agarwal KN, Bhasin SK, Faridi MM, Mathur M, Gupta S, 2001. Lactobacillus casei in the control of acute diarrhea--a pilot study. Indian Pediatr, 38(8):905-10.

Agarwal KN, Bhasin SK. 2002 Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. Eur J Clin Nutr 56 Suppl 4:S56-9.

De Moreno de LeBlanc A, Chavez S, Carmuega E, Weill R, Antoine J, Perdigon G, 2008. Effect of long-term contínuos consumption of fermented milk containing probiotic bactéria on mucosal immunity and the activity of peritoneal macrophages. Immunobiology 213, 97-108.

De Moreno de LeBlanc A., Matar C. and Perdigón G. 2007. The application of probiotics in cancer. 1: S105-110

Fontenla de Petrino S, Bibas Bonet ME, Mesón O, Perdigón G, 2002. The effect of Lactobacillus casei on an experimental model of atopy. Food and Agricultural Immunology 14: 181-189.

Galdeano M.C., Perdigón G. 2006. The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity. Clin. Vaccine Immunol. 13: 219-226

Galdeano M.C., de Moreno de LeBlanc A., Vinderola G., Bibas Bonet M. and Perdigón G. 2007. Proposed model: mechanisms of immunomodulation induced by probiotic bacteria. Clin Vaccine Immunol. 14: 485-492.

Guérin-Danan, Jean-Claude Meslin, Aurore Chambard, Annie Charpilienne, Purificacion Relano, Christine Bouley, Jean Cohen and Claude Andrieux (2001).Food Supplementation with Milk Fermented by Lactobacillus casei DN-114 001 Protects Suckling Rats from Rotavirus-Associated Diarrhea. J. Nutr. 131: 111-117.

Isolauri E, Majamaa H, Arvola T, Rantala I, Virtanen E, Arvilommi H, 1993. Lactobacillus casei GG reverses increased intestinal permeability induced by cow milk in sucking rats. Gastroenterology 105:1643-1650.

Medici M, Vinderola CG, Perdigón G, 2004. Gut mucosal immunostimulation by probiotic fresh cheese. International Dairy Journal 14: 611-618;

Molina V., Medici M., Taranto MP. and Font de Valdez G. (2009) Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B12 deficiency. Journal of Applied Microbiology. (In Press).

Perdigon G, de Macias ME, Alvarez S, Oliver G, de Ruiz Holgado AA, 1986 Effect of perorally administered lactobacilli on macrophage activation in mice. Infect Immun Aug;53(2):404-10.

Perdigón G, Medina M, Vintiñi E, Valdez JC. 2000 Intestinal pathway of internalisation of lactic acid bacteria and gut mucosal immunostimulation. Int J Immunopathol Pharmacol 13(3):141-150.

Racedo S., Villena J., Medina M., Aguero G., Rodriguez V. y Alvarez S. 2006. Lactobacillus casei administration reduces lung injuries in a Streptococcus pneumoniae infection in mice. Microbes Infect. 2006 Aug;8(9-10):2359-66.

Rodríguez C., Médici M., Rodríguez A.V., Mozzi F. and Font de Valdez G. (2009). Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains. Journal of Dairy Science (In Press)

Shukla G., Devi P., Sehgal R. 2008. Effect of Lactobacillus casei as a probiotic on modulation of giardiasis. Dig. Dis. Sci.

Taranto M. P., Médici M., Perdigón G., Ruiz Holgado A. P. and Font de Valdéz G. (2000). Effect of Lactobacillus reuteri on the prevention of hypercholesterolemia in mice. Journal of Dairy Science., 83:401-403.

Vinderola C., Perdigón G., Reinheimer J., Medici M., Prosello W. y Ghiberto D. (2003). Bioqueso Ilolay Vita: un nuevo queso probiótico con alta respuesta sobre el sistema inmune. Industria Láctea Española 34-48.

Zakia Djouzi, Claude Andrieux, Marie-Christine Degivr, Christine Bouley, and Odette Szylit. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats. J Nutr. 1997 127(11):2260-6.

Más Información

1) Probióticos en el mercado
2) Tipos de probióticos
3) La flora intestinal y su relación con los probióticos
4) Competencia por los sitios de adhesión al intestino
5) El sistema de defensa del organismo
6) El L. casei en alimentos
7) Referencias