PUBLICACIONES (últimos 5 años)

 2009. Adriana Pérez Chaia, Graciela Agüero, Carina Van Nieuwenhove, Susana Salva, Gabriela Zárate.  Probióticos y Cáncer, en Probióticos y Salud, ed A.R.Cormenzana, M.E.F. Nader-Macías y M.Monteoliva Sanchez, Ediciones Díaz-Santos, Madrid, España. (en prensa)

 2009. María C. Apella, M. Carina Audisio, Silvia N. González, Carlos H. Gusils, Adriana Pérez Chaia.Probióticos en Aves de Corral, en Probióticos y Salud, ed A.R.Cormenzana, M.E.F. Nader-Macías y M.Monteoliva Sanchez, Ediciones Díaz-Santos, Madrid, España. (en prensa)

 2009. Carlos Gusils, Diana Draksler, Paola Gauffin Cano, Rubén Oliszewski, Roxana Medina. Alimentos Probioticos en Ganadería Menor: Caprinos y Porcinos. en Probióticos y Salud, ed A.R.Cormenzana, M.E.F. Nader-Macías y M. Monteoliva Sanchez, Ediciones Díaz-Santos, Madrid, España. (en prensa)

 2009. Rodríguez C., M. Medici M., Rodríguez A.V., Mozzi F., Font de Valdez, G. Prevention of Chronic Gastritis by Fermented Milks Made with Exopolysaccharide-Producing Streptococcus thermophilus Strains. Journal of Dairy Science  (en prensa)

 2009. Abeijón Mukdsi, María; Medina, Roxana; Álvarez, María Fátima, González, Silvia. Ester synthesis by lactic acid bacteria isolated from goat's and ewe's milk and cheeses. Food Chemistry (en prensa, FOODCHEM-D-09-00306).

 2009. Abeijón Mukdsi, María; Medina, Roxana; Katz, Marta; Pivotto, Rodolfo; Gatti, Patricia; González, Silvia. Contribution of lactic acid bacteria esterases to release of fatty acids in miniature ewe’s milk cheese models. Journal of Agricultural and Food Chemistry 57:1036-1044.

 2009. G. Zárate, A. Pérez Chaia. Dairy bacteria remove in vitro dietary lectins with toxic effects on colonic cells. Journal of Applied Microbiology 12:050-1057.

 2009. Gauffin Cano, P.; Van Nieuwenhove, C.; Chaila, Z. Bazán C. and González, S. Effects of short-term mild caloric restriction diet and refeeding with ruminant milks in leptin levels in mice. Nutrition, 25: 322-329

 2008. Ross, G. R.; Gusils, C.; González S. Microencapsulation of probiotic strains for swine feeding. Biological & Pharmaceutical Bulletin 31: 2121-2125.

 2008.  Soria, M., Mechoud., M., Martin de Quevedo, A., Font de Valdez, G., Rodriguez, A.V. Disruption of lipid rafts enhances the effect of lactobacilli on the production of tumor necrosis factor-alpha in mononuclear blood cells. Biosc. Biotechnol. Biochem. 72: 3292-3296

 2008. R. Oliszewski, C. Van Nieuwenhove, S. González, A. Pérez Chaia. Influence of autochthonous argentine goat lactobacillus in ripening of slurry cheese models. International Journal of Dairy Technology, 61:256 – 264.

 2008. Schoos, V., Medina, M., Saad, S., Van Nieuwenhove, C. Chemical and fatty acid composition of Llama´s milk (Lama glama) from Argentina. Milchwissenchaft 63: 398-401.

 2007. Rubén Oliszewski, Roxana B. Medina, Silvia N. González and Adriana B. Pérez Chaia. Esterase activities of indigenous lactic acid bacteria from argentinean goat’s milk and cheeses. Food Chemistry 101:1463–1467.

 2007. Oliszewski, R., Cisint, J.C., Núñez de Kairúz, M. Manufacture characteristics and shelf-life of Quesillo, an Argentinean traditional cheese. Food Control, 18:736-741.

 2007. Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese. Carina P. Van Nieuwenhove, Rubén Oliszewski, Silvia N. González, A. B. Pérez Chaia. Food Research International 40: 559-564.

 2007. Van Nieuwenhove, C., Gauffin Cano, P., Pérez Chaia, A., González, S. Chemical composition and fatty acids content of buffalo cheese from northwest argentina: effect on lipid composition of mice tissues. Journal of Food Lipids 14:232-242.

 2007. Van Nieuwenhove, C., Oliszewski,R., González, S , Pérez Chaia, A. Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk. Letter in Applied Microbiology  44: 467-474.

 2007. María E. Cabral, María C. Abeijón Mukdsi, Roxana B. Medina, Silvia N. González. Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat’s and ewe’s milk: Influence of glucose and lactose. Canadian Journal of Microbiology 53: 607-615.

 2007. Ross, R; Gusils, C; González S. Caracterización de una sustancia inhibitoria tipo bacteriocina producida por Lactobacillus salivarius subsp. salivarius. La alimentación latinoamericana 269: 72-77.
Premio Apta 2008 “Mejor Nota Científica”.

 2007.  G. Zárate, V. Santos and M.E. Nader-Macias. Protective effect of vaginal Lactobacillus paracasei CRL 1289 against urogenital infection produced by Staphylococcus aureus in a mouse animal model. Infectious Diseases in Obstetrics and Gynecology, Article ID 48358, doi:10.1155/2007/48358.

 2007. Oliszewski, R., Cisint, J.C., Núñez, M., Vercellone.  Norma IRAM 14090-1. Quesillo, queso regional del Noroeste Argentino. Buenas prácticas de manufactura. Parte 1: Requisitos para el establecimiento y el personal. Quesillo, Argentine Northwest regional cheese. Good manufacturing practices. Part 1: Requirements for the establishment and staff., M. Páginas: 12. Fecha de entrada en vigencia: 18/05/2007.
 
 2007. Oliszewski, R., Cisint, J.C., Núñez, M., Vercellone. Norma IRAM 14090-2. Quesillo, queso regional del Noroeste Argentino. Buenas prácticas de manufactura. Parte 2: Requisitos para la materia prima y la elaboración. Quesillo, Argentine Northwest regional cheese. Good manufacturing practices. Part 2: Requirements on raw material and elaboration. M.Páginas: 14. Fecha de entrada en vigencia: 18/05/2007.

 2007. Böttger, G., Cisint, J.C., Kristal, N., Nuñez, M., Oliszewski, R. y Vercellone, M.T. Norma IRAM 14020. Quesillo, queso regional del Noroeste Argentino. Definición y requisitos. Quesillo, Argentine Northwest regional cheese. Definition and requirements. Páginas: 11. Primera edición: 25/09/01. Segunda edición: 10/10/2007.

 2007. Christian Navntoft, Paula Araujo, Marta I. Litter, María C. Apella, Diego Fernández, María Elena Puchulu, Margarita del V. Hidalgo y Miguel A. Blesa. Field Tests of the Solar Water Detoxification Solwater Reactor in Los Pereyra, Tucumán, Argentina. J. Solar Energy Engineering 129:127-134.

2006. Racedo S., Villena J., Medina M., Agüero G., Rodríguez V., Alvarez S. Lactobacillus casei administration reduces lung injuries in a Streptococcus pneumoniae infection. Microbes and Infection 8: 2359-2366.

 2006. Liu S., Rodriguez, A.V. Tosteson, M.T. Role of simvastatin and methyl-ß-cyclodextrin on inhibition of poliovirus infection. Biochem Biophys Res Communications 347: 51-59.

 2006. Gusils, C.; Ross, R.; Draksler, D.; Perez, C.; Tous M. Inhibitory effects of chick lactobacilli on entheropathogenic salmonella. Journal of Animal and Veterinary Advances 5:126-131.

 2006. María C. Abeijón,  Marta B. Katz,  Roxana B. Medina, Silvia N. González. Technological properties of Enterococcus faecium isolated from ewe’s milk and cheese with importance for flavour development. Canadian Journal of Microbiology 52:237–245.

 2006. Medina, R., Mercanti, D.J., González, S., Zalazar, C.A. Características microbiológicas de quesos de leche de oveja elaborados con dos tecnologías diferentes. Tecnología Láctea Lactinoamericana 42: 46-49.

 2006. Oliszewski, R., Van Nieuwenhove, C, González, S.N., Pérez Chaia, A.B. Identificación y caracterización tecnológica de bacterias ácido lácticas aisladas de leche de cabra y quesos artesanales del noroeste argentino. Revista Argentina de Lactología 24:47-58.

 2006. G. Zárate and M.E. Nader-Macias.Viability And Biological Properties Of Probiotic Vaginal Lactobacilli After Lyophilization And Refrigerated Storage Into Gelatin Capsules.  Process Biochemistry 41:1779-1785.

 2006. G. Zárate and M.E. Nader-Macias. Influence of Probiotic Vaginal Lactobacilli On In Vitro Adhesion Of Urogenital Pathogens To Vaginal Epithelial Cells. Letters in Applied Microbiology 43:174-179.

 2006. M. Carina Audisio, María C. Apella Bacteriocin production by Lactobacillus salivarius subsp. salivarius CRL1384 with anti-Listeria and anti-Salmonella effects..Res. J. Microbiol. 1:61-69.

 2006. S. C. Venegas, J.M Palacios, M.C. Apella, P.J. Morando, M.A. Blesa. Calcium Modulates the Interaction Bacteria-Hydroxyapatite. J. Dental Res. 85:1124-1128.

 2005.  G. Zárate, M.S. Juarez Tomás and M.E. Nader-Macías. Effect of Some Pharmaceutical Excipients on the Survival of Probiotic Vaginal Lactobacilli . Canadian Journal of Microbiology 51:483-489.

 2005. Soria, M.A., Font de Valdez G., Rodriguez, A.V. TNF-α production by human lymphocytes is reduced by Lactobacillus reuteri 1098: effect of cellular membrane cholesterol. Biocell 29:101.

 2005. Van Nieuwenhove, C., A. Pérez-Chaia, S. González, C. Gutiérrez, H. Tonha. Ácidos grasos de cadena larga en leche de búfalas mestizas Murrah-Mediterráneo. Contenido de ácido linoleico conjugado. ti. Revista Do Instituto de Laticínios “Candido Tostes” 60:346-347.

 2005. Ruben Oliszewski, Maria I. Margalef, Silvia Gonzá1ez, Adriana Pérez Chaia. Fermentos lácticos autóctonos para elaboración de quesos de cabra. Tecnología Láctea Latinoamericana. 37 50-52

2005. Adriana Pérez Chaia, Gabriela Zárate. Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse caecum. Le Lait, 85:267-276.

 2005. Gauffin Cano, P.; Chaila, Z.; González, S. and P. de Ruiz Holgado, A.  Characterization of metabolic effects of energy mal-nutrition. An experimental model for “in vivo” studies in weaned and adult mice. Journal Food Technology 3:196-203.

 2005. Chaila, Z.;  Ortiz Zavalla, J.; Alarcón, O.; Moreno, R.; Gusils, C.; Gauffin Cano, P.;  Oliver, G. and Gonzalez, S. Relation between probiotic milk administration and some bone turnover markers. Journal Food Technology 3: 135-142.

 2005. Bacteriocin from Honeybee Beebread Enterococcus avium Active against Listeria monocytogenes. M. Carina Audisio, Horacio R. Terzolo y María C. Apella. Appl. Environ. Microbiol. 71: 3373-3375.

 2005. Surface Properties of Various Powdered Hydroxyapatites. L. García Rodenas, J.M Palacios, M.C. Apella, P.J. Morando y M.A. Blesa. Journal of Colloid and Interface Science 290:145-154.

 2004. G. Zárate, S. Gonzalez and A.Pérez Chaia Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia” En Methods in Molecular Biology vol 268, Public Health Microbiology: Methods and Protocols, ed. J.F.T.Spencer y A.L. Ragout de Spencer, Humana Press, Totowa, New Jersey, USA, Chap.40 pp. 423-432.

 2004. C. Gusils, A.Pérez Chaia, G. Oliver and S.González.  Microtechnique for identification of lactic acid bacteria”, en Methods in Molecular Biology vol 268, Public Health Microbiology: Methods and Protocols, ed. J.F.T.Spencer y A.L. Ragout de Spencer, Humana Press, Totowa, New Jersey, USA, Chap 44 p 453-458.

 2004. Van Nieuwenhove C., S. González, A. Perez Chaia and  A. P de Ruiz Holgado. Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine. Milchwissenschaft, 59, 506-508.

 2004. Van Nieuwenhove C., A. Perez Chaia, S. González. Ácido linoleico conjugado. Mecanismos de síntesis y contenido en alimentos. A&G (Aceites & Grasas) Tomo XIV; 1 (54), 130-134.

 2004. Van Nieuwenhove, C., C. Gutiérrez, M. Núñez, S. González. Lactoperoxidase and lysozyme activity in buffalo milk. Journal of Animal and Veterinary Advances 3:431-433.

 2004.  Oliszewski, R.; Núñez de Kairúz, M.S.; González, S.N.; Oliver, G. ß-Glucuronidase Method to Determine Mastitis Levels in Goat Milk. Methods in molecular Biology. Vol 268. Public Health Microbiology: Methods and Protocols, Human Press. Edited by J.F.T. Spencer and A.L. Ragout de Spencer © Humana Press Inc., Totowa, NJ. pps. 475-480.

 2004. Zárate G, Perez Chaia A and González S. Influence of carbon source on growth and galactosidase activity of Propionibacterium acidipropionici. Biocell, 27, 96, 120. Abstract.

 2004. A.Terrón, A.García-Raso, J.J. Fiol, S. Amengual, F. Caldentey, M. Barceló-Oliver, R. M. Tótaro, M.C. Apella, E. Molins, I. Mata. Uracilato and 5-halouracilato derivatives of Cu(II), Zn(II) and Ni(II). X ray structures of [Cu(uracilato-N1)2(NH3)2]•(H2O), [Ni(5-chlorouracilato-N1)2(en)2]•2H2O and [Zn(5-chlorouracilato-N1)(NH3)3]•(5-chlorouracilato-N1)•(H2O). J. Inorg. Biochem. 98:632-638.

 2004. Audisio M. Carina, Apella María C. Silk as a means to recover bacteriocin from a culture medium; En: Environmental Microbiology; Humana Press; ISBN: 1-5259-765-3.

 2004. Marta B. Katz, Carina P. Van Nieuwenhove, Rodolfo Pivotto, Roxana B. Medina y Silvia N. González. Materia grasa de leche de oveja: su rol en el desarrollo del flavor en productos lácteos fermentados. Aceites y Grasas-ASAGA-Tomo XIV, 1, 232-239.

2004. María de Fátima Álvarez, Roxana Medina, Sergio E. Pasteris, Ana M. Strasser de Saad and Fernando Sesma .Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes. Journal of Molecular Microbiology and Biotechnoloy.  Vol.7, Nº4, 170-181.

 2004. Roxana Beatriz Medina, Marta Beatriz Katz, Silvia González and Guillermo Oliver. Methods to determine esterolytic and lipolytic activities of lactic acid bacteria. En el libro Public Health Microbiology: Methods and Protocols. Methods in Molecular Biology. Humana Press. Totowa, New Jersey, Vol 268. Chap. 46, 465- 470.

 2004. Roxana Beatriz Medina, Marta Beatriz Katz and Silvia González de Elías. Differentiation of lactic acid bacteria strains by post-electrophoretic detection of esterases. En el libro Public Health Microbiology: Methods and Protocols. Methods in Molecular Biology. Humana Press. Totowa, New Jersey. Vol 268. 45, 459- 463.