PUBLICACIONES (últimos 5 años)

2006. Cecilia A Dogi and Gabriela Perdigón. Importance of the host specificity in the selection of probiotic bacteria. Journal of Dairy Research In press

2006. Bibas Bonet, M.E., Chaves, S., Mesón, O. and Perdigón, G. Immunomodulatory and anti-inflammatory activity induced by oral administration of a probiotic strain of lactobacillus casei. European Journal of inflammation In press

2006. Rachid, Mirta; Matar, Chantal; Duarte, Jairo and Perdigón, Gabriela. Effect of a fermented milk with a Lactobacillus helveticus R 389 proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. FEMS In press

2006. Maldonado Galdeano, C. and Perdigón, G. The probiotic bacteria Lactobacillus casei induces activation of the gut mucosal immune system through the innate immunity. Clinical and Vaccine Immunology 13: 219-226.

2006. Vinderola, G., Perdigón, G., Duarte, J, Thangavel, D, Farnworth, E. and Matar C. Effects of kefir fractions on innate immunity. Immunobiology 211: 149-156.

2005. de Moreno de LeBlanc, A; Maldonado Galdeano, C; Chaves, S and Perdigon, G. Oral administration of L. casei CRL 431 increases immunity in bronchus and mammary glands. European Journal of inflammation 3:25-30

2005. Vinderola, C.G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E. and Matar, C. Immunomodulating capacity of kefir. Journal of Dairy Research 72: 195-202

2005. Medici, M., Vinderola, C.G., Weill, R. and Perdigón G. Effect of fermented milk containing probiotic bacteria in the prevention o fan enteroinvasive Escherichia coli infection in mice. Journal of Dairy Research 72: 243-9

2005. de Moreno de LeBlanc, A. and Perdigón, G. Reduction of glucuronidase and nitroreductase activity by yoghurt in a murine colon cancer model. Biocell. 29: 15-24

2005. de Moreno de LeBlanc, A., Matar, C., LeBlanc, N., and Perdigón, G. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Breast Cancer Research 7: 477-86

2005. de Moreno de LeBlanc, A., Matar, C., Thériault, C. and Perdigón, G. Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model. Immunobiology 201: 349-58

2005. Vinderola, C.G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E., and Matar, C. Distal mucosal site stimulation by kefir and duration of the immune response. European Journal of Inflammation 3: 63-73

2005. Bibas Bonet, M.E., Fontenla, S., Mesón, O., and Perdigón, G. Antitumoral effect of L. casei CRL 431 on different experimental tumours. Food and Agricultural Immunology 16: 181-191

2005. C.G. Vinderola, C. Matar and G. Perdigón. Role of intestinal epithelial cells in the immune effects mediated by Gram(+) probiotic bacteria. Involvemente of Toll-like receptors. Clinical and Diagnostic Laboratory Immunology 12:1075-1084

2005. F. Guarner; G. Perdigón; G. Corthier; S. Salminen; B. Koletzko and L. Morelli. Should yoghurt cultures be considered probiotics? British Journal of Nutrition 93: 783-86

2005. A.I. Etcheverría; G.H. Arroyo; G. Perdigón and A.E. Parma. Escherichia coli with anti-O157:H7 activity isolated from bovine colon. Journal of Applied Microbiology 100: 384-89

2005. Valdez, J.C., Peral, M.C., Rachid, M., Santana, M. and Perdigón, G. Interference of Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the potential use of probiotics in wound treatment. Clinical Microbiology and Infection 11: 472-479

2004. de Moreno de LeBlanc, A., Valdez, J.C. and Perdigón, G. Regulatory effects of yoghurt on intestinal inflammatory immune response. European journal of inflammation 2:21-31

2004. Taranto, M.P., Perdigón, G., Medici, M. and de Valdez, G.F. Animal model for in vivo evaluation of cholesterol reduction by lactic acid bacteria. Methods Molecular Biology 268: 417-22

2004. de Moreno de LeBlanc, A. and Perdigón, G. Yogurt feeding inhibits promotion and progression of experimental colorectal cancer. Medical Science Monitor 10:96-104

2004. Vinderola, C. G.; Medici, M. and Perdigón, G. Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall proteins profiles in indigenous and exogenous bacteria. Journal of Applied Microbiology 96:230-243

2004. Medici, M.; Vinderola, C.G., and Perdigón, G. Gut mucosal immunomodulation by probiotic fresh cheese. International Dairy Journal 14: 611-618

2004. Galdeano, C.M. and Perdigón, G. Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation. Journal of Applied Microbiology 97:673-681

2004. Perdigón, G., Maldonado-Galdeano, C., de Moreno de LeBlanc, A., Vinderola, C.G., Medici, M. and Bibas Bonet, M.E. Immunomodulation of mucosal immune response by probiotics. Current Trends in Immunology 6: 69-85

2003. Perdigón, G., Locascio, M., Medici, M, Ruiz Holgado, A.P. and Oliver, G. Interaction of bifidobacteria with the gut and their influence in the immune function. Biocell 27:1-9

2003. Gauffin-Cano, P. and Perdigón, G. Probiotics induce resistance to enteropathogens in a re-nourished mouse model. Journal of Dairy Research 70: 433-440

2002. Gauffin Cano P., Agüero G. and Perdigón G. Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model. Biocell 26:35-48.

2002. Perdigón G., de Moreno de LeBlanc A., Valdez J. and Rachid M. Role of yoghurt in the prevention of colon cancer. European Journal of Clinical Nutrition 56: 3, S1-S4

2002. Fontenla S., Bibas Bonet M.E., Mesón O. and Perdigón G. Effect of Lactobacillus casei on an experimental model of atopy. Food and Agricultural Immunology 14:181-189

2002. Rachid M., Gobbato N., Valdez J.C., Vitalone H. and Perdigón G. Effect of yogurt in the inhibition of an intestinal carcinoma by increasing in the cellular apoptosis. International Journal of Immunopathology and Pharmacology 15:209-216

2002. LeBlanc, J.G., Matar, C., Valdez, J.C., LeBlanc, J. and Perdigón, G. Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. Journal of Dairy Science 85:2733-2742

2002. Perdigón, G., Maldonado-Galdeano, C., Valdez, J.C. and Medici, M. Interaction of lactic acid bacteria with the gut immune system. European Journal of Clinical Nutrition 56: 4, S21-S26.

2001. Valdez J., Rachid M., Gobbato N. and Perdigón G. Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimurium infected macrophages. Food and Agricultural Immunology 13:189-197

2001. Alvarez S., Herrero C., Bru E. and Perdigón G. Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomona aeuriginosa infection in young mice. Journal of Food Protection 64:1768-1774

2001. Locascio M., Pesce de Ruiz Holgado A., Perdigón G. and Oliver G. Enteric bifidobacteria: isolation from human infants and challenge studies in mice. Canadian Journal of Microbiology 47:1048-1052

2001. Matar C., Valdez J., Medina M., Rachid M and Perdigón G. Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant. Journal of Dairy Research 68:601-609

2001. Perdigón, G.; Fuller, R. and Raya, R. Lactic acid bacteria and their effect on the immune system. Current Issues Intest. Microbiol. 2:27-42

2001. Gauffin Cano P., Agüero G. and Perdigón G. Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model. Journal of Dairy Research 69: 303-316

2000. Allori C., Agüero G., P.de Ruiz Holgado A., M.de Nader O. and Perdigón G. Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of L. casei. Journal Food Protection 63:83-90

2000. Vintiñi E., Alvarez S., Medina M., Medici M., V. de Budeguer M. and Perdigón G. Gut mucosal immunostimulation by lactic acid bacteria. Biocell 24:223-232

2000. Perdigón, G., Medina, M., Vintiñi, E. and J.C. Valdez. Intestinal pathway of internalization of lactic acid bacteria and gut mucosal immunostimulation. International Journal of Immunology and Pharmacology 13:141-150