PUBLICACIONES (últimos 5 años)

2009. Mendoza, L.M., Manca de Nadra M.C., and Farías M.E., Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture.. Journal of Industrial Microbiology and Biotechnology. 36: 229-237.

2008. Work Environment: Stress, Hazards, and Performance Linkages. Nova Science Publishers, Hauppauge, NY.
-  Human health benefits, antimicrobial properties and the Future of phenolic compounds as preservatives in the food industry.  María Cristina Manca de Nadra and María José Rodríguez Vaquero (in press).
- Sugars, organic acids and glycerol metabolism of lactic acid bacteria from fruits
and fermented beverages.  Influence on the products quality. María Cristina Manca de Nadra, Saguir F.M. and Strasser de Saad A.M. (in press)

2008. Nitrogen compounds metabolism by lactic acid bacteria.  Ed. María Cristina
Manca de  Nadra. Research Singpost. India.

1. Cultures media formulation for metabolic studies of lactic acid bacteria. Fabiana M. Saguir and María C. Manca de Nadra.  Chap. 1. P.p. 1 – 23.
2. Aminoacids requirement and metabolism by lactic acid bacteria. Fabiana María Saguir and María C. Manca de Nadra. Chap. 2. P.p. 25 – 47.
3. Proteolytic systems in lactic acid bacteria. María C. Manca de Nadra, Ana M. Strasser de Saad and Marta E. Farías. Chap. 3. P.p. 49 – 71.
4. Peptides utilization by lactic acid bacteria. María C. Manca de Nadra, Pedro A. Aredes Fernández and Fabiana M. Saguir. Chap. 4. P.p. 73 – 94.
5. Catabolism of arginine. Agmatine and putrescine production by lactic acid bacteria. María C. Manca de Nadra and Fabiana M. Saguir. Chap. 5. p.p. 95 – 117.
6. Biogenic amines production by lactic acid bacteria. Marta E. Farías, Ana M. Strasser de Saad and María C. Manca de Nadra. Chap. 6. P.p. 121 – 142.
7. Genetics of nitrogen compounds metabolism by lactic acid bacteria. Cristina Reguant, María C. Manca de Nadra and Albert Bordons. Chap. 7. P.p. 143 – 168.
8. Modification of nitrogenous compounds by lactic acid bacteria interactions. Maria C. Manca de Nadra and Pedro Aredes Fernández. Chap. 8. P.p 169 -191.
9. Lactic acid bacteria-yeast interactions. Marta E. Farías, Ana M. Strasser de Saad and María C. Manca de Nadra. Chap. 9. P.p. 193 – 221.

2008. Arena, M. E., Landete, J.M., Manca de Nadra M.C., Pardo, I., and Ferrer S., Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine. Journal of Applied Microbiology. 105: 158-165.

2008 Saguir, F.M., Loto Campos, I., and Manca de Nadra, M.C. Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions. J.  App. Microbiol. 104: 1597-1604.

2008 Sosa, O.A., Manca de Nadra, M.C. and Farías, M.E..Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain. J. Ind. Microbiol. Biotech. 35:851-857.

2008 Landete, J.M., Arena, M.E., Pardo, I., Manca de Nadra, M.C. Ferrer, S. Comparative survey of putrescine production from agmatine deamination in different bacteria.. Food Microbiology 25: 882-887.

2008. Rodríguez Vaquero M.J. and Manca de Nadra, M.C. Growth parameter and viability modifications of Escherichia coli by phenolic compounds and argentine wine extracts.. App. Bioch. Biotech. 151: 342-352.

2008. Sosa, O.A., Manca de Nadra M.C., and Farías, M.E. Behavior of Kloeckera apiculata flocculent strain in co-culture with Saccharomyces cerevisiae.. Food Tech. Biotech. 46: 413-418

2007. Communicating Current Research and Educational Topics and Trends in Applied Microbiology. A. Méndez-Vilas (Ed.) ISBN-13: 978-84-611-9422-3. Badajoz,  España.
     - Nitrogen metabolism in lactic acid bacteria from fuits: a review M. C. Manca de
        Nadra : 500-510.

2007. Manca de Nadra, M.C, Anduni, G. and Farías, M.E. Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus. J. Food Protect. 70 (10) 2413-2416

2007. Arena M.E., Fiocco D. and Manca de Nadra M.C. Characterization of a L. plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene. Current Microbiol 55: 205-210.

2007. Spano G., Massa S. Arena M.E. and Manca de Nadra M.C. Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase). Annals of Microbiology 57(1): 67-70.

2007. Saguir F.M. and Manca de Nadra M.C. Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum. Nutritional requirements. Current Microbiology 54: 414-418.

2007. Mendoza L.M., Manca de Nadra M.C. and Farías M.E. Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains. Biotechnology letters 29: 1057-1063.

2007. Alberto M.R., Arena M.E. and Manca de Nadra M.C. Putrescine production from agmatine by Lactobacillus hilgardii. Effect of phenolic compounds. Food Control 18 (8): 898-903.

2007. Sajur S.A., Saguir F.M. and Manca de Nadra M.C. Effect of dominant species of lactic acid bacteria from tomato on natural microflora development in tomato puree. Food Control 18 (5): 594-600.

2007. Rodríguez Vaquero M.J., Alberto M.R. and Manca de Nadra M.C. Influence of phenolic compounds from wines on the growth of Listeria monocytogenes. Food Control 18 (5): 587-593.

2007. Rodríguez Vaquero M.J., Alberto M.R. and Manca de Nadra M.C. Antibacterial effect of phenolic compounds from different wines. Food Control 18 (2): 98-101.

2006. Aredes Fernandez P.A. and Manca de Nadra M.C. Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine. Current Microbiology 52: 86-91.

2006. Alberto M. R., Rinsdahl M. and Manca de Nadra M. C. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens. Electronic Journal of Biotechnology. In press.

2005. Manca de Nadra M.C, Farías M.E., Pueyo E. and Carmen Polo M.C. Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol. Food Control 16:851-854

2005. Arena M.E. and Manca de Nadra M.C. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine. Research Microbiology.156:858-864

2005. Farías M.E. and Manca de Nadra M.C. Metodos simultaneos y secuenciales para el estudio de interacciones entre levaduras y bacterias del acido lactico del vino. Enología 9:50-51

2005. Manca de Nadra M.C., Arena M.E. and Saguir F.M. Requerimientos nutricionales y utilización de aminoacidos por bacterias de acido lactico del vino. Enología 9:52-54.

2005. Arena M.E. and Manca de Nadra M.C. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine. Research Microbiology.156:858-864

2005. Farías M.E. and Manca de Nadra M.C. Metodos simultaneos y secuenciales para el estudio de interacciones entre levaduras y bacterias del acido lactico del vino. Enología 9:50-51

2005. Manca de Nadra M.C., Arena M.E. and Saguir F.M. Requerimientos nutricionales y utilización de aminoacidos por bacterias de acido lactico del vino. Enología 9:52-54.

2005. Arena M.E. y Manca de Nadra M.C. Influencia del etanol y el pH en el metabolismo de la arginina y la citrulina en bacterias lacticas del vino. Enología 10:53-57

2004. Alberto, M. R., Arena, M. E. and Manca de Nadra, M. C. Differences between biogenic amines detection by HPLC methods using OPA and dansyl derivates. Public Health Microbiology: Methods And Protocols. Humana Press. Editores: J.T.F Spencer y A.L. Ragout de Spencer. Cap. 49:487-493

2004. Farías, M. E. and Manca de Nadra, M. C. Simultaneous and sequential methods to study interactions between yeast and lactic acid bacteria from wine. Environmental Microbiology. Protocols. Humana Press. Editores: J.T.F Spencer y A.L. Ragout de Spencer. Cap. 28:277-280

2004. Saguir, F.M. and Manca de Nadra, M.C. Optimization of a method for isolating plasmid dna from lactic acid bacteria from wine". Environmental Microbiology Protocols. Humana Press. Editores: J.T.F Spencer y A.L. Ragout de Spencer.Cap. 27 :271-275.

2004. Aredes Fernández, P. A., Saguir, F. M. and Manca de Nadra, M. C. Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids. Current Microbiology 48:1-5.

2004. Alberto, M. R., Gómez-Cordovés, C. and Manca de Nadra, M.C. Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine. J. Agricultural and Food Chemistry 52:6465-6469.

2003. Aredes Fernández, P. A., Saguir, F. M. and Manca de Nadra, M. C. Effect of amino acids and peptides on growth of Pediococcus pentosaceus from wine. Latin American Applied Research 33:225-229

2003. Aredes Fernández, P. A., Saguir, F. M. and Manca de Nadra, M. C. Effect of amino acids and peptides on growth of Pediococcus pentosaceus from wine. Latin American Applied Research 33:225-229.

2003. Farías, M. E., Aredes Fernández, P. A., Sosa, O. A. and Manca de Nadra, M. C. Influence of Non-Saccharomyces yeast growth on the metabolism of nitrogenous compounds in lactic acid bacteria from wine. Latin American Applied Research 33:231-234.

2003. Farías, M. E. and Manca de Nadra, M. C. Flocculation and cell surface characterization of Kloeckera apiculata from wine. Journal of Applied Microbiology 95:1-6.

2003. Manca de Nadra, M. C., Arena, M. E. and Saguir, F. M. Nutritional requirements and amino acids utilization by lactic acid bacteria from wine. Journal of Food, Agriculture & Environment 1:76-79

2003. Arena, M. E. and Manca de Nadra, M. C. Incidencia de Oenococcus oeni y Lactobacillus hilgardii en la formación de etil carbamato en presencia de etanol. VII Jornadas Científicas de los grupos de Investigación Enológica. GIENOL. 276-278.

2003. Alberto, M. R., Farías, M. E. and Manca de Nadra, M. C. Efecto de polifenoles de vino sobre el crecimiento y metabolismo de glucosa y fructosa, äcido málico e histidina de Lactobacillus hilgardii 5w. Jornadas Científicas de los grupos de Investigación Enológica. GIENOL. 273-275.